My aunt gave me this recipe when I was nine years old, and I've been making them ever since. They might look a little gross, but they are delicious. Enjoy!
Melt one 250-gram package of chocolate chips with 1/2 cup of smooth peanut butter over a double boiler.
Once melted, add this mixture to 3 cups of Corn Flakes and mix thoroughly together with your hands.
Quickly form rounded teaspoon sized dollops of the mixture and place on a cookie sheet lined with parchment paper and refrigerate for 15 minutes.
Make sure you have enough chocolate and peanut butter to coat the Corn Flakes so that the dollups do not crumble apart.
The ingredients' proportions can vary according to your tastes.
That's it!
Truly scrumptious!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (52g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 241 | ||
Calories from Fat: 120 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.3g | 18 % | |
Saturated Fat 7.1g | 35 % | |
Monounsaturated Fat 4.7g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 0mg | 0 % | |
Sodium 98.5mg | 3 % | |
Potassium 171.3mg | 5 % | |
Total Carbohydrate 33.6g | 10 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 30.9g | ||
Protein 3.3g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 241
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