The blue cheese and red pepper mayo really make this burger delicious. Feel free to use any type of lettuce you have on hand, but the radicchio adds a nice crunch!
Preheat grill on medium-high.
1. Mix the beef, relish and Worcestershire in a bowl and season with salt and pepper. Form 3-4 burgers and refrigerate until you're ready to grill. Rub olive oil on each mushroom cap.
2. Once the grill is hot, cook the burgers and the mushrooms about 5-6 minutes on each side.
3. Place a piece of cheese on each burger in the last 2 minutes of grilling. Remove from the grill once the cheese has melted.
4. Stack the mushroom, a small handful of radicchio and the burger on your plate and drizzle with a tablespoon of the red pepper mayo.
Make sure to get a little of everything in each bite!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (121g)|
|Recipe Makes: 4|
|Calories from Fat: 136 (74%)|
|Amt Per Serving||% DV|
|Total Fat 15.1g||20 %|
|Saturated Fat 6.3g||31 %|
|Monounsaturated Fat 7.1g|
|Polyunsanturated Fat 1g|
|Cholesterol 21.3mg||7 %|
|Sodium 470.3mg||16 %|
|Potassium 460.6mg||12 %|
|Total Carbohydrate 5.3g||2 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 4.2g|
|Protein 7.9g||11 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 183
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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