Try this Orange Almond Cheesecake recipe, or contribute your own.
Suggest a better descriptionTo make crust, combine ingredients and pat and spread over bottom and up sides of a 9" springform pan. Chill for 30 minutes. To make filling, preheat oven to 350 degrees. Beat eggs and sugar until fluffy. Beat in cream cheese, then add Amaretto, Cointreau, orange juice and vanilla. Beat until well blended. Pour into chilled crust and bake for about 60 minutes or until filling is set. Allow to cool for about one hour before adding topping. To make topping, dissolve gelatin in water and allow to cool to room temperature. Whip cream with sugar until stiff. Quickly whisk in vanilla, Cointreau and dissolved gelatin with a rubber spatula. Spread topping evenly over cake. Chill 4 to 6 hours.
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Serving Size: 1 Serving (2616g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 7374 | ||
Calories from Fat: 2521 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 280.1g | 373 % | |
Saturated Fat 154.1g | 771 % | |
Monounsaturated Fat 73g | ||
Polyunsanturated Fat 12.1g | ||
Cholesterol 871.7mg | 268 % | |
Sodium 3195.5mg | 110 % | |
Potassium 2451.1mg | 65 % | |
Total Carbohydrate 1185.8g | 349 % | |
Dietary Fiber 10.5g | 42 % | |
Sugars, other 1175.4g | ||
Protein 60.2g | 86 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7374
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