Try this Orange Butter recipe, or contribute your own.
Suggest a better descriptionIn a bowl, cream together the ingredients. Transfer to a decorative crock or small bowl. Cover with plastic wrap and refrigerate until slightly firm. Serve with the muffins or spread on toast
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Serving Size: 1 Serving (174g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 962 | ||
Calories from Fat: 825 (86%) | ||
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Amt Per Serving | % DV | |
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Total Fat 91.7g | 122 % | |
Saturated Fat 58g | 290 % | |
Monounsaturated Fat 23.8g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 243mg | 75 % | |
Sodium 44mg | 2 % | |
Potassium 50.3mg | 1 % | |
Total Carbohydrate 41g | 12 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 40.6g | ||
Protein 1.1g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 962
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