Try this Orange Butterflake Rolls recipe, or contribute your own.
Suggest a better descriptionThis ones for our amigo, Gordie, who asked for the ingredients in "hot roll mix". This recipe comes from my 1978 version of "Make-A-Mix Cookery" by Karine Eliason, Nevada Harward and Madeline Westover. I just saw a new version called "Make-A-Mix" advertised in Jessicas Biscuit Cookbooks Catalogue. Orange butter: Combine butter, sugar and peel. Orange Glaze: Blend powdered sugar and orange juice until smooth. In a large bowl, dissolve yeast in lukewarm water. Blend in eggs and oil or margarine. Add 5 cups HOT ROLL MIX. Blend well. Add additional HOT ROLL MIX to make a soft, but not too sticky dough. knead about 5 minutes until dough is smooth. Lightly butter bowl. Put dough in bowl and turn to butter top. Cover dough with a damp towel and let rise in a warm place until doubled in bulk, about 1 hour. Generously grease muffin pans. Prepare Orange Butter. Punch down dough. Let stand 10 minutes. On a lightly floured surface, roll out dough to a 10x 20 inch rectangle. Brush with Orange Butter. Cut into twenty 1x10 inch stripes. Stack 5 strips together. Cut each stack into 6 equal pieces. Place each cut stack upright in prepared muffin pans. Cover and let rise again until doubled in bulk, about 30 minutes. Preheat oven to 400 degrees F (205 degrees C). Bake 15 to 20 minutes, until golden brown. Prepare Orange Glaze, and brush on while rolls are still warm. Makes about 24 rolls. Posted to KitMailbox Digest by ehgf@primenet.com (Ellen) on Aug 11, 1998,
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Serving Size: 1 Serving (59g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 124 | ||
Calories from Fat: 37 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.1g | 5 % | |
Saturated Fat 1.3g | 6 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 90.2mg | 28 % | |
Sodium 32.1mg | 1 % | |
Potassium 100.3mg | 3 % | |
Total Carbohydrate 18.8g | 6 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 18g | ||
Protein 4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 124
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