Different take on triditional Chinnese favoriate with no sugar content at all.
Clean chicken and trim any excess fat. Cut into bite size pieces. Dissolve drink mix in water. Place chicken, butter, and drink mix in covered skillet or electric dutch oven. Cook on low heat for 15 to 20 minutes or until chicken is done. Remove chicken and set aside.
Bring liquid to a boil. Meanwhile dissolve corn starch in small amount of water. Stir into orange sauce and continue cooking until thickened. Add chicken and stir until coated. Serve with either steamed or fried rice.
My wife believes the recipe as above is a little tart so I use one half of the orange drink mix when fixing it for her.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1862g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 3917 | ||
Calories from Fat: 2481 (63%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 275.6g | 368 % | |
Saturated Fat 80.9g | 404 % | |
Monounsaturated Fat 113.3g | ||
Polyunsanturated Fat 58.1g | ||
Cholesterol 1359.3mg | 418 % | |
Sodium 1297.4mg | 45 % | |
Potassium 3389.3mg | 89 % | |
Total Carbohydrate 3.2g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 3.2g | ||
Protein 333.4g | 476 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3917
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.