Try this Orange Dessert for Shabat recipe, or contribute your own.
Suggest a better description>From the rfcj newsgroup ... Source: Jewish Bulletin for So. California Peel oranges and cut in half lengthwise. Slice thin half rounds. Toss slices with remaining ingredients. Chill several hours. From: alotzkar@direct.ca (Albert) Posted to JEWISH-FOOD digest V97 #230 by jefffree@eskimo.com on Aug 12, 1997
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Serving Size: 1 Serving (266g) | ||
Recipe Makes: 4 -6 | ||
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Calories: 241 | ||
Calories from Fat: 3 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.3g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 2.5mg | 0 % | |
Potassium 688.8mg | 18 % | |
Total Carbohydrate 57.6g | 17 % | |
Dietary Fiber 6.8g | 27 % | |
Sugars, other 50.7g | ||
Protein 2.6g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 241
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