This Orange Dreamsicle Cake takes the traditional flavors of a favorite summer treat and recreates it as a cupcake with the flavors of orange and vanilla.
Mix cake mix with orange pop and eggs. Line cupcake pan with cupcake wrappers, pour batter into cups. Bake 10-15 minutes at 350 degrees F.
When cake is done, poke holes in the cake with fork sprayed with cooking spray. Mix 1 package of orange jello in 1 cup hot water until dissolved. Add 1 cup cold water. Pour entire mixture over cake. Refrigerate for at least 2 hours. Mix Vanilla pudding mix and other pack of Jell-O together (dry). Add 1 cup of milk and 1 tsp. Vanilla. Mix well. Blend in Thawed cool whip. Use this mixture to frost cake.
Keep refrigerated.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (1111g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 1085 | ||
Calories from Fat: 421 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 46.7g | 62 % | |
Saturated Fat 33.1g | 166 % | |
Monounsaturated Fat 7.3g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 400.8mg | 123 % | |
Sodium 1530.9mg | 53 % | |
Potassium 705.8mg | 19 % | |
Total Carbohydrate 138.4g | 41 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 138.4g | ||
Protein 25.6g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1085
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