Add Ice cream and Sherbet into a blender in equal proportions.
Add soda water until liquid level is at or near level of ice cream/sherbert.
Blend on Medium for approx. 30-90 secs.
Check and continue blending as needed.
Liquid should be fairly thick (but thinner than a milkshake); if the contents of the blender are to thin or to thick add more ice cream and sherbet or soda water respectfully and blend some more.
Pour into glasses and put a small scoop of Vanilla or Sherbet (or both) on top and ENJOY!
Try an original Frizbee ~~at; Vic's Ice Cream in Sacramento, CA (916) 448-0892
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (0g)|
|Recipe Makes: 1|
|Calories from Fat: 0 (NaN%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0mg||0 %|
|Potassium 0mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
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