Preheat oven to 375.
Separate chicken wings by breaking the joints and cutting between the bones.
Combine dry rub ingredients and rub on each wing.
Set on baking tray and bake at 375 for 25 minutes.
In a medium saucepan saute the minced ginger and garlic in the olive oil. Stir in soy sauce, honey, juices of the two oranges (being careful not to let the seeds fall in), vinegar, ketchup, and Sriracha. Simmer until desired consistency.
When wings are finished baking, toss in sauce. Serve immediately, garnish with green onions.
Taste the sauce, if its not sweet enough, add more honey! If theres not enough "tang" add some more vinegar. The key to a good BBQ sauce is a good balance of sweet, spicy, and tangy flavors. Play with it a little!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (39g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 13 (15%)|
|Amt Per Serving||% DV|
|Total Fat 1.4g||2 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 1g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 343.3mg||12 %|
|Potassium 73.7mg||2 %|
|Total Carbohydrate 19.7g||6 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 19.3g|
|Protein 0.8g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 88
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