Try this Orange Oatmeal Cookies recipe, or contribute your own.
Suggest a better descriptionSift the dry ingredients. Cream the butter (or shortening) together with sugar, until light and fluffy. Add the well beaten eggs, orange juice and rind, vanilla and mix well. Add the remaining ingredients and mix well. Drop by teaspoon onto cookie sheet. Bake at 375 degrees for about 15 minutes.-----Barb
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Serving Size: 1 Serving (23g) | ||
Recipe Makes: 78 Servings | ||
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Calories: 69 | ||
Calories from Fat: 9 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1g | 1 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 27.1mg | 8 % | |
Sodium 25.3mg | 1 % | |
Potassium 32.2mg | 1 % | |
Total Carbohydrate 13.4g | 4 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 12.9g | ||
Protein 1.9g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 69
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