Try this Orange-Prune Bars recipe, or contribute your own.
Suggest a better description1. Crust: Place softened margarine or butter and sugar in small bowl. With electric mixer set on medium speed, cream mixture until light and fluffy. Turn mixer to low and beat in flour. Mixture will be creamy. Pat dough evenly into bottom of 9 x 9 x 1-3/4 inch ungreased pan. Bake in preheated 350-degree oven for 10-12 minutes, or until golden brown. Let cool 15-20 minutes. 2. Filling: Place prunes into a saucepan with just enough water to cover. Cook over medium heat for 30 minutes. Drain and reserve 2 tablespoons of the liquid. Cut prunes into 4-5 pieces, removing pits. 3. Combine prunes in saucepan with reserved 2 tablespoons liquid, sugar, cornstarch, salt, orange juice and peel. Bring to a boil; reduce heat and simmer, stirring constantly, for 2-3 minutes or until thickened. Stir in coarsely chopped nuts; spread over crust. 4. Place the eggs in a small bowl and beat until frothy. Stir in the coconut. Spread evenly over prune mixture. 5. Bake 25 minutes. Cool slightly and cut into 24 bars. Yield: 2 dozen bar cookies. Recipe By : Jo Anne Merrill File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (54g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 167 | ||
Calories from Fat: 63 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7g | 9 % | |
Saturated Fat 2.8g | 14 % | |
Monounsaturated Fat 2.7g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 88.1mg | 27 % | |
Sodium 101.9mg | 4 % | |
Potassium 117.2mg | 3 % | |
Total Carbohydrate 22.8g | 7 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 22.2g | ||
Protein 4.4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 167
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