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Cream butter and sugars and add eggs and vanilla. Combine creamed and dry ingredients; mix well. Shape into 4 rolls about 2" diameter. Wrap rolls with wax paper. Refrigerate overnight. Slice and bake at 350? 12-15 min.
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|Serving Size: 1 cookie (106g)|
|Recipe Makes: 24 cookies|
|Calories from Fat: 130 (33%)|
|Amt Per Serving||% DV|
|Total Fat 14.4g||19 %|
|Saturated Fat 6.8g||34 %|
|Monounsaturated Fat 4.8g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 108.5mg||33 %|
|Sodium 167.1mg||6 %|
|Potassium 147.1mg||4 %|
|Total Carbohydrate 63.5g||19 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 61g|
|Protein 5.8g||8 %|
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Calories per serving: 395
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