Try this Orange-Thyme Punch recipe, or contribute your own.
Suggest a better descriptionIn a small saucepan, combine the sugar, thyme, and 1 cup water. Boil, stirring occasionally, until the sugar dissolves, 3 to 5 minutes; chill. Remove the thyme sprigs.
In a large punch bowl, combine the thyme syrup, orange juice, and gin; chill for up to 12 hours. Just before serving, add the club soda and additional thyme sprigs.
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Serving Size: 1 Recipe (3711g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 2730 | ||
Calories from Fat: 28 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.1g | 4 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 56084.4mg | 1934 % | |
Potassium 3061.2mg | 81 % | |
Total Carbohydrate 156g | 46 % | |
Dietary Fiber 3.7g | 15 % | |
Sugars, other 152.3g | ||
Protein 10.7g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2730
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