Try this Oreo Chocolate Chip Cookies recipe, or contribute your own.
Suggest a better description1. Preheat the oven to 350F, then line a baking sheet with parchment paper or silpat.
In a medium bowl, cream the butter and both sugars together. I did so using my spatula.
2. Add in the vanilla and egg and mix everything is smooth and well incorporated.
3. Add in the dry ingredients over the wet ingredient mixture, starting with the flour, corn starch, baking soda, and salt. Stir just until combined.
4. Fold in the chocolate chips, and Oreo pieces then using a large cookie scooper (ΒΌ cup- 4 tbsp), scoop our the cookie dough to create 10 equal cookies.
5. Place them on the prepared baking sheet and bake for 13 minutes. Don't worry if they look underdone or gooey in the middle. That's what we want, they will continue to bake even after you pull them out of the oven to cool.
6. Cool on the cookie sheet for 5 minutes then transfer to a cooling rack.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 (15g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 48 | ||
Calories from Fat: 0 (0%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 1.3mg | 0 % | |
Potassium 12.6mg | 0 % | |
Total Carbohydrate 6.7g | 2 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 6.7g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 48
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.