Place 1/2 of the package (approx 18) of the double stuf oreos into a gallon storage bag and crush into small pieces (or use the pulse option on a food processor).
In large bowl, combine instant pudding mix and ice cold milk until thick (do not use requested milk amount on package) using a whisk or hand-held mixer.
Using a spatula, fold in the entire tub of thawed and chilled cool whip until well mixed.
Using a spatula, fold in 3/4 of the bag of crushed oreos until well mixed.
Cover and refrigerate for several hours or overnight until ready to serve (minimum of 2 hours).
For easy presentation, sprinkle remaining crushed oreos on top and serve.
For nice presentation, line remaining oreos standing upright inside of a glass trifle bowl or tall glass dessert bowl prior adding oreo salad inside; sprinkle remaining crushed oreos on top and serve.
Makes 6 - 1 Cup Servings
Eat & Enjoy
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (153g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 246 (42%)|
|Amt Per Serving||% DV|
|Total Fat 27.4g||36 %|
|Saturated Fat 14.6g||73 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0g|
|Cholesterol 1.4mg||0 %|
|Sodium 551.1mg||19 %|
|Potassium 138.7mg||4 %|
|Total Carbohydrate 85.9g||25 %|
|Dietary Fiber 2.9g||12 %|
|Sugars, other 83g|
|Protein 3.4g||5 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 586
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