Crush Oreos with a potato smasher, combine the softened cream cheese and mix well. Shape into balls, place on a waxed paper sheet and refridgerate. Dip the balls in the melted chocolate and place back on the waxed paper, refridgerate. These are very rich.
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|Serving Size: 1 Serving (802g)|
|Recipe Makes: Servings|
|Calories from Fat: 1723 (50%)|
|Amt Per Serving||% DV|
|Total Fat 191.4g||255 %|
|Saturated Fat 80.4g||402 %|
|Monounsaturated Fat 68.4g|
|Polyunsanturated Fat 23.7g|
|Cholesterol 249.5mg||77 %|
|Sodium 3620.3mg||125 %|
|Potassium 1549.2mg||41 %|
|Total Carbohydrate 415.6g||122 %|
|Dietary Fiber 16.1g||64 %|
|Sugars, other 399.5g|
|Protein 45.7g||65 %|
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Calories per serving: 3472
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