Try this Oriental Honeyed Pork recipe, or contribute your own.
Suggest a better descriptionCombine flour and spices. Coat pork. In a large frying pan, saute pork in oil until no longer pink, 4-5 minutes. Drain pineapple, saving juice. Add pineapple, green pepper, mushrooms and tomatoes to pork. Stir in chicken broth, honey and soy sauce. Mix cornstarch with 1/4 cup pineapple juice; add, stirring constantly. Serve with rice. Serves 4-6. Origin: Homestyles, Canadian Classics Shared by: Sharon Stevens
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Serving Size: 1 Serving (347g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 168 | ||
Calories from Fat: 36 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.9g | 5 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 2.2g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 3.6mg | 1 % | |
Sodium 313.3mg | 11 % | |
Potassium 304mg | 8 % | |
Total Carbohydrate 30.5g | 9 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 28.6g | ||
Protein 4.6g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 168
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