Cream butter and sugar THOROUGHLY!
Melt and cool chocolate squares and add to above.
Add eggs one at a time. BEAT 5 MINUTES AFTER EACH EGG.
Sprinkle chopped nuts into baked pie shell.
Pour chocolate mix in and refrigerate.
Then make one recipe of COOKED vanilla pudding. Use less liquid than for pudding.
Pour over chocolate layer. Cover with whipped cream and shaved chocolate. (Semi-sweet - warm it a little in your hands sto shave better.
The more you whip the first layer the better.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (373g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1050 (89%)|
|Amt Per Serving||% DV|
|Total Fat 116.6g||156 %|
|Saturated Fat 70.5g||353 %|
|Monounsaturated Fat 31.4g|
|Polyunsanturated Fat 5.4g|
|Cholesterol 699mg||215 %|
|Sodium 884.9mg||31 %|
|Potassium 345.1mg||9 %|
|Total Carbohydrate 25.2g||7 %|
|Dietary Fiber 3.6g||14 %|
|Sugars, other 21.6g|
|Protein 14.7g||21 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1180
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