Preheat oven to 375 degrees. Beat butter, granulated sugar, brown sugar, and vanilla extract in large mixing bowl until creamy.
Add eggs, one at a time, beating well after each addition. Gradually beat in flour. Stir in morsels and nuts. Drop by rounded tablespoons onto ungreased baking sheets. (I formed my cookies into circles, for uniform sizing, and placed them on a baking pan that had been sprayed with cooking oil spray.)
Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Transfer cookies to a nice serving plate when they have cooled. This amount of dough will make about 5 dozen cookies; however, I only made one pan of 12 cookies and saved the rest of the dough for a super cool cookie treat that I will explain in another recipe! Yummy! And Yummier!!!
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|Serving Size: 1 Dozen (783g)|
|Recipe Makes: 3 Dozen|
|Calories from Fat: 1451 (47%)|
|Amt Per Serving||% DV|
|Total Fat 161.2g||215 %|
|Saturated Fat 75.9g||380 %|
|Monounsaturated Fat 55.5g|
|Polyunsanturated Fat 18.3g|
|Cholesterol 867.8mg||267 %|
|Sodium 2864mg||99 %|
|Potassium 1670.4mg||44 %|
|Total Carbohydrate 377.9g||111 %|
|Dietary Fiber 19.7g||79 %|
|Sugars, other 358.2g|
|Protein 63.9g||91 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3082
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