Preheat 375 degrees
Combine flour,baking soda & salt in small bowl.
Beat butter, sugars & vanilla in large bowl until creamy.
Add eggs one at a time, beating well after each addition.
Gradually add flour mixture.
Stir in morsels & nuts.
Drop by rounded tablespoon onto ungreased baking sheets
Bake for 9-11 min. or until golden brown.
Cool on baking sheets for 2 min. remove to wire racks to cool completely.
Pan cookie variation: Grease 15x10 jelly-roll pan. Prepare dough as above.
Spread into prepared pan. Bake for 20-25 min. or until golden brown. Cool in pan on wire rack.
Makes about 4 dozen bars.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1272g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5277 | ||
Calories from Fat: 3567 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 396.4g | 528 % | |
Saturated Fat 241.7g | 1208 % | |
Monounsaturated Fat 105.4g | ||
Polyunsanturated Fat 18.4g | ||
Cholesterol 2042.9mg | 629 % | |
Sodium 47835.9mg | 1650 % | |
Potassium 981.5mg | 26 % | |
Total Carbohydrate 378.5g | 111 % | |
Dietary Fiber 7.5g | 30 % | |
Sugars, other 371g | ||
Protein 64.6g | 92 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5277
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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