Try this Other Helpful Hints recipe, or contribute your own.
Suggest a better descriptionINGREDIENTS: Use butter or regular margarine in sticks. Do not use butter or margarine produced in tubs or squeeze bottles in baking. Do not use margarine type of products labeled "spread." They will not perform in the same way as butter or margarine and are not generally substitutable. Use all-purpose flour that has not been sifted in these recipes. If an old recipe calls for sifted flour, remove two tablespoons flour per cup instead of sifting. BAKING: Preheat oven for 5 minutes before baking. Place baking pans or cookie sheets in the center of the oven for best air circulation. This will help to avoid hot spots in the oven which could cause burning. EQUIPMENT: Hershey Kitchens baking recipes are developed with shiny metal baking pans (pies are in glass pie plates). If you use dark metal baking pans, your baking time may be slightly less. If you use insulated bakeware, your baking time may be slightly longer. If you use glass baking dishes, lower your oven temperature 25F.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Info (0g) | ||
Recipe Makes: 1 Info | ||
|
||
Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
BigOven Pro required
Eat healthier with nutrition info.
Calories, carbs, protein, sodium, fiber and more - easily calculate from any recipe.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.