Try this Our Crockpot Spaghetti Sauce recipe, or contribute your own.
Suggest a better description* The green pepper is optional. Brown meat. Drain all grease and then blot with paper towels. Spray Pam in crockpot. Add onion, garlic, crushed tomatoes, tomato paste, salt, oregano, basil & mushrooms. Cover crockpot and turn heat to LOW. Cook for approx. hours. Serve over cooked, drained spaghetti noodles. Converted by MMCONV vers. 1.00 Recipe By : From: Date: 05/30 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (646g) | ||
Recipe Makes: 6 | ||
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Calories: 1016 | ||
Calories from Fat: 692 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 76.9g | 102 % | |
Saturated Fat 28.8g | 144 % | |
Monounsaturated Fat 26.5g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 226.8mg | 70 % | |
Sodium 1213.5mg | 42 % | |
Potassium 1711.4mg | 45 % | |
Total Carbohydrate 28.8g | 8 % | |
Dietary Fiber 6.4g | 26 % | |
Sugars, other 22.3g | ||
Protein 53.1g | 76 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1016
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