Heat oven to 350F. Beat butter, sugars, peanut butter, vanilla & eggs vigorously in large bowl until creamy and well blended. Stir in flour, oats, baking soda & salt. Stir in chocolate chips.
Drop dough by rounded tablespoonfuls about 2" apart onto ungreased cookie sheet.
Bake 12 min. or until golden brown. Cool 1 minute; remove from cookie sheet to brown paper. Makes about 4 dozen cookies.
Love the peanut butter, chocolate chip, oatmeal combination! Absolutely delicious!
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|Serving Size: 1 Serving (44g)|
|Recipe Makes: 48 Servings|
|Calories from Fat: 61 (44%)|
|Amt Per Serving||% DV|
|Total Fat 6.8g||9 %|
|Saturated Fat 3.9g||19 %|
|Monounsaturated Fat 2.1g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 10.4mg||3 %|
|Sodium 2629.3mg||91 %|
|Potassium 62.7mg||2 %|
|Total Carbohydrate 19.6g||6 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 18.8g|
|Protein 1.7g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 140
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