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Preheat oven to 400 degrees. Place chicken strips in a greased
13 x 9 in baking dish.
In a small bowl, combine the oil, chili powder, cumin, garlic powder,
Oregano and salt.
Drizzle the spice mixture over chicken and stir to coat. Next add
The tomatoes, peppers and onions and stir to combine.
Bake uncovered for 20 to 25 minutes. Or until chicken is cooked
Through and the vegetables are done.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (178g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 61 (31%)|
|Amt Per Serving||% DV|
|Total Fat 6.8g||9 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 3.7g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 65.8mg||20 %|
|Sodium 228.5mg||8 %|
|Potassium 412.2mg||11 %|
|Total Carbohydrate 5g||1 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 3.6g|
|Protein 27g||39 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 194
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