Preheat oven to 425. Combine bread crumbs, Parmesan, and garlic powder in a bowl.
Slice zucchini and place in a bowl with the milk.
Dredge slices in bread crumb mixture and place on sheet pan lightly sprayed with oil.
Bake for 30 minutes turning over once at 15 minutes.
Serve with ranch or blue cheese dressing.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (136g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 9 (18%)|
|Amt Per Serving||% DV|
|Total Fat 1g||1 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 1.4mg||0 %|
|Sodium 152.5mg||5 %|
|Potassium 278.2mg||7 %|
|Total Carbohydrate 8.2g||2 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 6.8g|
|Protein 2.8g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 49
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