Yummy
Preheat oven to 425 degrees.
Combine first 5 ingredients in a medium bowl stirring with a whisk.
Place milk in a shallow bowl. Dip zucchini slices in milk and dredge in breadcrumb mixture.
Place coated slices on an oven proof wire rack coated with cooking spray; place rack on a baking sheet.
Bake for 30 minutes or until browned and crisped.
Enjoy!
Prep time
10 mins
Cook time
30 mins
Total time
40 mins
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 recipe (36g) | ||
Recipe Makes: 1 | ||
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Calories: 151 | ||
Calories from Fat: 65 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.2g | 10 % | |
Saturated Fat 3.7g | 19 % | |
Monounsaturated Fat 2.3g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 17.6mg | 5 % | |
Sodium 603.7mg | 21 % | |
Potassium 60.4mg | 2 % | |
Total Carbohydrate 11.7g | 3 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 11g | ||
Protein 9.7g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 151
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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