Low-fat, healthy dish.
Preheat oven to 525 degrees.
Quarter the potatoes and place in large bowl. Drizzle with olive oil and toss.
Sprinkle garlic, salt, paprika, and pepper over potatoes; toss to coat well.
Line a baking tray with foil and lightly coat with cooking spray. Arrange potatoes on prepared baking sheet. Roast for 20 minutes, stirring once or twice during cooking.
Raise heat to broil. Broil the potatoes until crisp, watching closely not to over-brown, about 1-2 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (175g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 132 | ||
Calories from Fat: 10 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.1g | 2 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 446.8mg | 15 % | |
Potassium 791.7mg | 21 % | |
Total Carbohydrate 28.1g | 8 % | |
Dietary Fiber 3.1g | 12 % | |
Sugars, other 25.1g | ||
Protein 3.4g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 132
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