Try this Oven Fried Chicken Fillet recipe, or contribute your own.
Suggest a better descriptionPAN: 18 BY 26" SHEET PAN TEMPERATURE: 425F. OVEN 1. PLACE 25 FILLETS ON EACH PAN. 2. BAKE 23-28 MINUTES OR UNTIL THOROUGHLY HEATED. NOTE: 1. IN STEP 1, IF CONVECTION OVEN IS USED, BAKE AT 375F. 12-14 MINUTES OR UNTIL THOROUGHLY HEATED ON HIGH FAN, CLOSED VENT. 2. FILLETS AND NUGGETS MAY BE SERVED WITH SWEET SOUR SAUCE (RECIPE NO O-8) OR BBQ SAUCE (RECIPE NO. 0-2). Recipe Number: L19300 SERVING SIZE: 2 FILLETS From the
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Serving Size: 1 Serving (170g) | ||
Recipe Makes: 100 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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