Try this OVEN FRIED CHICKEN WINGS recipe, or contribute your own.
Suggest a better descriptionPreheat the oven to 425 degrees.
In a small bowl, mix the baking powder with all of the seasonings.
Add the chicken wings to a separate medium-sized bowl. Be sure to pat the chicken wings dry to get rid of any excess moisture.
Season the chicken with the baking powder and seasoning mixture. Toss the chicken around in the bowl to ensure that they are evenly covered with seasoning.
Arrange the chicken wings on a baking sheet lined with foil or parchment paper. Bake in the oven at 425 degrees for 50 minutes flipping the wings over halfway through baking. They should bake for about 25 minutes on each side, to ensure that both sides are crispy.
Remove the chicken wings from the oven, and enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (1158g) | ||
Recipe Makes: 1 | ||
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Calories: 107 | ||
Calories from Fat: 20 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.2g | 3 % | |
Saturated Fat 1.3g | 7 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 9.8mg | 3 % | |
Sodium 1494.4mg | 52 % | |
Potassium 401.4mg | 11 % | |
Total Carbohydrate 13.8g | 4 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 13.5g | ||
Protein 8.6g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 107
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