Toss first 4 ingredients together. Place in a shallow baking pan.
Sprinkle with rosemary. Bake in toaster oven at 450 degrees for 40-45 minutes. Turn once halfway during the baking time. Enjoy as a side dish.
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|Serving Size: 1 Serving (927g)|
|Recipe Makes: 4|
|Calories from Fat: 40 (5%)|
|Amt Per Serving||% DV|
|Total Fat 4.4g||6 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 2.5g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 0mg||0 %|
|Sodium 94.7mg||3 %|
|Potassium 3908mg||103 %|
|Total Carbohydrate 162g||48 %|
|Dietary Fiber 20.8g||83 %|
|Sugars, other 141.1g|
|Protein 18.8g||27 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 744
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