Try this Oven Roasted Tomatoes recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 400. Slice tomatoes in half and remove seeds. Place cut side up on parchment lined baking sheet. Drizzle with oil and salt and pepper. bake for 40-45 minutes until caramelized.
Serve on crostini with ricotta and herbs.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1365g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 285 | ||
Calories from Fat: 65 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.2g | 10 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 1.7g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 141.7mg | 5 % | |
Potassium 3225.1mg | 85 % | |
Total Carbohydrate 53.3g | 16 % | |
Dietary Fiber 16.3g | 65 % | |
Sugars, other 37g | ||
Protein 12g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 285
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