Try this Oven Roasted Vegetables recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 450 degrees. In 9 x 13 baking dish or roasting pan, combine all ingredients.
Bake uncovered for 20 minutes, stirring once.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (172g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 124 | ||
Calories from Fat: 23 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.6g | 3 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 80mg | 3 % | |
Potassium 360.6mg | 9 % | |
Total Carbohydrate 22.9g | 7 % | |
Dietary Fiber 6.8g | 27 % | |
Sugars, other 16.1g | ||
Protein 5.7g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 124
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