Try this Overnight Green Chili Egg Casserole recipe, or contribute your own.
Suggest a better descriptionRemove crust from bread and cut into 1/2 inch squares.
Grease 9 x 13" baking dish.
Refridgerate overnight.
Bake at 300 for 1hour.
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Serving Size: 1 Serving (1299g) | ||
Recipe Makes: Servings | ||
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Calories: 2028 | ||
Calories from Fat: 1352 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 150.2g | 200 % | |
Saturated Fat 75.9g | 379 % | |
Monounsaturated Fat 45.1g | ||
Polyunsanturated Fat 13g | ||
Cholesterol 2477.5mg | 762 % | |
Sodium 2953mg | 102 % | |
Potassium 977.6mg | 26 % | |
Total Carbohydrate 91.9g | 27 % | |
Dietary Fiber 5.2g | 21 % | |
Sugars, other 86.8g | ||
Protein 80.7g | 115 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2028
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