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Suggest a better descriptionBROWN THE GROUND BEEF. ADD ONION AND SALT AND COOK FOR SEVERAL MINUTES. STIR FREQUENTLY. DRAIN OFF FAT. IN A MIXING BOWL, COMBINE SPAGHETTI SAUCE, WATER, OREGANO, PARSLEY FLAKES, ONION POWDER, SALT, SUGAR AND PEPPER. ADD MEAT TO SAUCE MIXTURE. COOK NOODLES AS PER PACKAGE DIRECTIONS. DRAIN WELL. LAYER SAUCE-MEAT MIXTURE ALTERNATELY WITH NOODLES AND CHEESES IN A LIGHTLY GREASED CASSEROLE DISH, STARTING WITH SAUCE-MEAT MIXTURE. MAKES 8 SERVINGS. BAKE AT 350 DEG F FOR 45 TO 55 MINUTES OR UNTIL CHEESE IS MELTED AND BUBBLY. Posted to MM-Recipes Digest by scotlyn@juno.com (Daniel S Johnson) on May 3, 1998
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Serving Size: 1 Serving (733g) | ||
Recipe Makes: 4 | ||
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Calories: 1414 | ||
Calories from Fat: 748 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 83.1g | 111 % | |
Saturated Fat 34.9g | 174 % | |
Monounsaturated Fat 26.4g | ||
Polyunsanturated Fat 5.2g | ||
Cholesterol 307.9mg | 95 % | |
Sodium 1626.1mg | 56 % | |
Potassium 1625.9mg | 43 % | |
Total Carbohydrate 86.1g | 25 % | |
Dietary Fiber 6.4g | 26 % | |
Sugars, other 79.7g | ||
Protein 76.5g | 109 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1414
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