Try this Overnight Meringues recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees.
Beat egg whites with salt until foamy. Gradually add sugar; beat until stiff. By hand, fold in the flavorings, then nuts.
Line baking sheet with parchment paper and drop meringues onto sheet by teaspoonfuls. (It is unnecessary to allow room for spreading; they don't.) Place pan in oven and immediately turn off heat.
Allow to remain in oven overnight. Do not open oven door.
Makes 36 meringues.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (8g) | ||
Recipe Makes: 36 Servings | ||
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Calories: 23 | ||
Calories from Fat: 18 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2g | 3 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 1036.7mg | 36 % | |
Potassium 21.6mg | 1 % | |
Total Carbohydrate 0.4g | 0 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 0.1g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 23
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