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Serving Size: 1 (251g) | ||
Recipe Makes: 1 | ||
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Calories: 590 | ||
Calories from Fat: 144 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16g | 21 % | |
Saturated Fat 4.1g | 20 % | |
Monounsaturated Fat 3.7g | ||
Polyunsanturated Fat 6.4g | ||
Cholesterol 12mg | 4 % | |
Sodium 53.4mg | 2 % | |
Potassium 685mg | 18 % | |
Total Carbohydrate 89.2g | 26 % | |
Dietary Fiber 17.2g | 69 % | |
Sugars, other 72g | ||
Protein 25g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 590
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