Mix all but the crackers. Pour over crackers. Mix well and let set for at least an hour. Mix occasionally during the hour.
Smaller/thinner oyster crackers work best. A good place for the store brands to be used.
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|Serving Size: 1 Serving (74g)|
|Recipe Makes: 20 Servings|
|Calories from Fat: 315 (82%)|
|Amt Per Serving||% DV|
|Total Fat 35g||47 %|
|Saturated Fat 4.9g||24 %|
|Monounsaturated Fat 11.2g|
|Polyunsanturated Fat 16.9g|
|Cholesterol 16.3mg||5 %|
|Sodium 589.7mg||20 %|
|Potassium 59.3mg||2 %|
|Total Carbohydrate 15.9g||5 %|
|Dietary Fiber 0.9g||3 %|
|Sugars, other 15g|
|Protein 2.1g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 382
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