Tasty snack, easy to pack and take along
Mix all but the crackers. Pour over crackers. Mix well and let set for at least an hour. Mix occasionally during the hour.
Smaller/thinner oyster crackers work best. A good place for the store brands to be used.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (74g) | ||
Recipe Makes: 20 Servings | ||
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Calories: 382 | ||
Calories from Fat: 315 (82%) | ||
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Amt Per Serving | % DV | |
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Total Fat 35g | 47 % | |
Saturated Fat 4.9g | 24 % | |
Monounsaturated Fat 11.2g | ||
Polyunsanturated Fat 16.9g | ||
Cholesterol 16.3mg | 5 % | |
Sodium 589.7mg | 20 % | |
Potassium 59.3mg | 2 % | |
Total Carbohydrate 15.9g | 5 % | |
Dietary Fiber 0.9g | 3 % | |
Sugars, other 15g | ||
Protein 2.1g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 382
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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