Angela Wattler
1 Saute oil and onions
2 Add soup and water to onions.
3 Add oysters and juice.
4 Simmer for 45 minutes until oysters are done.
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Serving Size: 1 Serving (1226g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3947 | ||
Calories from Fat: 3891 (99%) | ||
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Amt Per Serving | % DV | |
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Total Fat 432.3g | 576 % | |
Saturated Fat 56.1g | 280 % | |
Monounsaturated Fat 119.2g | ||
Polyunsanturated Fat 236.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 31.8mg | 1 % | |
Potassium 467.2mg | 12 % | |
Total Carbohydrate 29.9g | 9 % | |
Dietary Fiber 5.4g | 22 % | |
Sugars, other 24.4g | ||
Protein 3.5g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3947
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