Combine all ingredients and bake at 375 degrees until done.
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|Serving Size: 1 Serving (775g)|
|Recipe Makes: 6|
|Calories from Fat: 575 (21%)|
|Amt Per Serving||% DV|
|Total Fat 63.9g||85 %|
|Saturated Fat 27g||135 %|
|Monounsaturated Fat 14.3g|
|Polyunsanturated Fat 14.1g|
|Cholesterol 109.4mg||34 %|
|Sodium 4705.6mg||162 %|
|Potassium 1504.6mg||40 %|
|Total Carbohydrate 438g||129 %|
|Dietary Fiber 28.9g||116 %|
|Sugars, other 409.1g|
|Protein 86.3g||123 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2701
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