Submitted by Nellie Gilland
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Serving Size: 1 Serving (775g) | ||
Recipe Makes: 6 | ||
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Calories: 2701 | ||
Calories from Fat: 575 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 63.9g | 85 % | |
Saturated Fat 27g | 135 % | |
Monounsaturated Fat 14.3g | ||
Polyunsanturated Fat 14.1g | ||
Cholesterol 109.4mg | 34 % | |
Sodium 4705.6mg | 162 % | |
Potassium 1504.6mg | 40 % | |
Total Carbohydrate 438g | 129 % | |
Dietary Fiber 28.9g | 116 % | |
Sugars, other 409.1g | ||
Protein 86.3g | 123 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2701
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