Try this Pa Pia (Spring Rolls) recipe, or contribute your own.
Suggest a better descriptionIn small frying pan with oil, stir-fry the garlic and coriander over medium heat for 2 seconds. Pour mixture into bowl, mix thoroughly with crab, pork, eggs, carrots, onions, fish sauce, pepper, sugar, salt, noodles. Seperate the wrappers, place a wrapper with point toward you. Put a little egg-yolk mixture on each corner to seal edges. Put 2T main mixture 1/3 of the way from closest edge, fold the closest edge over the filling, then fold over the right and left edges. (This is a LOT easier to DO than to DESCRIBE!). Continue until all rolls are ready. Place finished rolls seam side down on large flat platter until ready to fry. Seperate, or they will stick to each other! In a large wok, heat oil over medium-high heat 1 minute. Fry 3 rolls at a time in oil slowly until both sides aver golden brown, about 3 minutes per side. Serve with Nam Pla Prig or Nam Chim Priew Wann. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (133g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 308 | ||
Calories from Fat: 226 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.1g | 33 % | |
Saturated Fat 6.8g | 34 % | |
Monounsaturated Fat 12.7g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 304.7mg | 94 % | |
Sodium 466.8mg | 16 % | |
Potassium 272.9mg | 7 % | |
Total Carbohydrate 2.7g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 2.4g | ||
Protein 17.7g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 308
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