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Suggest a better descriptionCook, rinse and refrigerate the noodles ahead of time. In a bowl mix the PB, soy, and sugar. In the wok, sautee the scallions and garlic. You can add bean sprouts at this point too. After a few minutes, add the noodles, and stir-fry them for about 5 minutes. Then add the stuff in the bowl, and the vinegar. Cook this for a couple more minutes. Last, add the eggs and peanuts, and heat until hot. Serve with the lime wedges on the side. Posted to CHILE-HEADS DIGEST V4 #027 by "Kurt Faria"
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Serving Size: 1 Serving (918g) | ||
Recipe Makes: 1 | ||
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Calories: 1511 | ||
Calories from Fat: 489 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 54.3g | 72 % | |
Saturated Fat 16.4g | 82 % | |
Monounsaturated Fat 21.1g | ||
Polyunsanturated Fat 8.2g | ||
Cholesterol 2115mg | 651 % | |
Sodium 2027mg | 70 % | |
Potassium 1188.9mg | 31 % | |
Total Carbohydrate 190.6g | 56 % | |
Dietary Fiber 11.7g | 47 % | |
Sugars, other 178.8g | ||
Protein 70.6g | 101 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1511
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