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Suggest a better description1. Soak rice noodles in cold water for two to eight hours. 2. Heat a frying pan until hot and add oil. Add garlic and brown slightly. Add egg and scramble until done. 3. Drain rice noodles and add to egg and garlic. Raise temperature and stir-fry noodles until translucent. Add water if noodles are too dry. 4. When noodles start to stick, add fish sauce, sugar, paprika, chili pepper and green onion. Continue to cook for several more minutes. 5. Turn out onto heated serving dish. Garnish with bean sprouts and peanuts. Recipe by: Seattle Times Posted to MC-Recipe Digest V1 #542 by Rooby
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Serving Size: 1 Serving (153g) | ||
Recipe Makes: 4 | ||
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Calories: 398 | ||
Calories from Fat: 96 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.7g | 14 % | |
Saturated Fat 1.3g | 7 % | |
Monounsaturated Fat 5.9g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 52.9mg | 16 % | |
Sodium 1513.2mg | 52 % | |
Potassium 193.1mg | 5 % | |
Total Carbohydrate 69.5g | 20 % | |
Dietary Fiber 2.1g | 9 % | |
Sugars, other 67.4g | ||
Protein 6.5g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 398
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