Try this Palak Paneer recipe, or contribute your own.
Suggest a better description1. Turn pot to medium high and add 2 tbsp ghee. Allow it to heat up, then add 1 ½ tsp cumin seeds. Allow the cumin seeds to toast until fragrant.?
2. Add ½ a red onion, diced and chop up the green chili and saute until the onion begins to soften.?
3. Add ½ tbsp ginger paste and ½ tsp garlic and fry for 2 minutes.?
4. Add the diced tomato and saute until the tomato turns mushy.?
5. Add ½ tsp coriander, ?-1/4 tsp red chili powder, and ½ tsp salt and mix. Then add 8 oz spinach into the pot along with about ½ cup water.?
6. Put the lid on the pot. Turn the pot to HIGH and pressure cook for 1 minute or 4 to 6 minute in regular pot. When the time is up, perform a quick release.?
7. Use an immersion blender to completely blend the contents of the pot. Add ¼ cup cream at this time if desired.?
8. Turn the pot to high and cook for a few minutes until the mixture comes to a boil.?
9. Add 1 tsp garam masala and mix to combine, then add 8 oz paneer cubes. You can add a splash of water if you think your sauce needs to be thinner (I added a few tablespoons).
10. Garnish with more cream if desired. Serve and enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (281g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 297 | ||
Calories from Fat: 222 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.7g | 33 % | |
Saturated Fat 15g | 75 % | |
Monounsaturated Fat 6.7g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 74.3mg | 23 % | |
Sodium 117.2mg | 4 % | |
Potassium 520.9mg | 14 % | |
Total Carbohydrate 22g | 6 % | |
Dietary Fiber 5.3g | 21 % | |
Sugars, other 16.7g | ||
Protein 4.1g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 297
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