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Suggest a better description1. Mix flour, eggs, and water, salt and the sugar. Beat until very fluffy. Melt butter in skillet and drop in dough by tablespoonsful and spread out thinly. Make the pancakes small. Fry until golden brown. Keep warm. 2. Melt chocolate and powdered sugar in microwave or over hot water. Fill the pancakes with this mix. Roll them up gently. and sprinkle with additional powdered sugar. Serve WARM! This is a classical Austrian and German dessert. From: Brigitte Sealing, Cyberealm BBS, Watertown, NY Typed for you by: Linda Fields, Sysop, Cyberealm BBS, Watertown, NY 1993 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber3.zip
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Serving Size: 1 Serving (200g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 358 | ||
Calories from Fat: 141 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.7g | 21 % | |
Saturated Fat 5.8g | 29 % | |
Monounsaturated Fat 5.5g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 536.4mg | 165 % | |
Sodium 197.2mg | 7 % | |
Potassium 211.7mg | 6 % | |
Total Carbohydrate 34g | 10 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 32.9g | ||
Protein 19.7g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 358
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