Add taco seasoning to beef and optional black beans and sauté in pan in small amount of avocado oil until beef is well done. Remove and let cool. I teach this seasoning and others in my homemade sauces and spices class.
Make salsa if you haven't already. Add 1 jar of zero sugar salsa of your choice to diced tomatoes, minced or pressed garlic, diced cilantro, diced red onion, and diced sweet and jalapeno peppers of your choice. Stir and let sit to marry flavours. Fresh garden ingredients or organic ingredients with heirloom tomatoes or sweet tomatoes will make this recipe much brighter. Fermenting salsa is a lost skill and I teach this in my fermenting class.
To learn to make your own homemade sour cream you can sign up for my fermenting class.
Dice avocado and cut lettuce or kale in small strips.
Arrange ingredients in bowl to your liking. Serve with fresh lime wedges and dusting of cilantro on top. Enjoy!
Homemade and fresh fermented foods make this dish much healthier and tastier. The difference is significant. To sign up for my online cooking classes contact me at hopenotdope.ca.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (344g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 117 (50%)|
|Amt Per Serving||% DV|
|Total Fat 13g||17 %|
|Saturated Fat 4.4g||22 %|
|Monounsaturated Fat 6.5g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 16.8mg||5 %|
|Sodium 406.1mg||14 %|
|Potassium 705.3mg||19 %|
|Total Carbohydrate 25.2g||7 %|
|Dietary Fiber 9.7g||39 %|
|Sugars, other 15.4g|
|Protein 8.3g||12 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 235
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