Try this Pan Con Tomate recipe, or contribute your own.
Suggest a better description- Preheat oven to 365F.
- Drizzle Oleum Hispania EVOO over 4 slices of thick, crusty bread, then toast in the oven for 8 minutes. Spread El Navaririco tumaco sauce on to the toasted bread. For extra tomato flavor, distribute sliced tomatoes over the top, then sprinkle with El Avion paprika and salt.
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Serving Size: 1 Serving (87g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 80 | ||
Calories from Fat: 9 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 179.1mg | 6 % | |
Potassium 171.6mg | 5 % | |
Total Carbohydrate 15.5g | 5 % | |
Dietary Fiber 1.4g | 5 % | |
Sugars, other 14.1g | ||
Protein 2.5g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 80
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