Try this Pan Ham/swiss Cheese recipe, or contribute your own.
Suggest a better descriptionDirections : freeze rolls, combine butter, sugar and mustard. mix well. when rolls are frozen well take out of freezer and cut open. put 1/2 of sauce on rolls in pan. put slices of ham and cheese, then ham and cheese and put remainder of sauce over this. put in oven at 350 degrees for 25 min. or brown in oven then put in microwave till warm Posted to recipelu-digest Volume 01 Number 460 by Bunny
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Serving Size: 1 Serving (370g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1976 | ||
Calories from Fat: 1688 (85%) | ||
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Amt Per Serving | % DV | |
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Total Fat 187.6g | 250 % | |
Saturated Fat 117.3g | 586 % | |
Monounsaturated Fat 49.7g | ||
Polyunsanturated Fat 7.5g | ||
Cholesterol 491.6mg | 151 % | |
Sodium 2097.6mg | 72 % | |
Potassium 162.2mg | 4 % | |
Total Carbohydrate 79g | 23 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 76.9g | ||
Protein 5.9g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1976
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