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Suggest a better descriptionHeat 1 tb oil in a wok or frying pan, stir-fry the onions, garlic and ginger for a few min. Add beansprouts and celery, stir-fry for a further 2 min. Turn vegetables into a bowl, add prawns and mix with soy sauce, sugar and season to taste. Cool. Divide drained filling into 12 portions. Cut each sheet of fillo in half crossways. Place a portion of filling at one end of a pastry square. Roll up just enough to enclose filling then fold in the ends, sealing with water. Continue to roll and again seal with water. Deep fry at 180C (350F) for about 5min. Drain well and serve. Source: Jus-rol: Pastry for Today
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Serving Size: 1 Serving (38g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 2 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 28.6mg | 1 % | |
Potassium 25.6mg | 1 % | |
Total Carbohydrate 0.5g | 0 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 0.3g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2
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