Try this Pancakes (Pandekager) Denmark recipe, or contribute your own.
Suggest a better descriptionBeat egg yolks until thick and lemon-colored,Combine with flour. Add beer and milk. Beat until smooth. Add salt , sugar and butter. Mix well. Beat egg whites stiff. Fold in egg white. Pour a little of batter in 6 inch greased skillet. Rotate skillet to spread batter over surface. Brown on both sides. Repeat until all batter is used. serve hot with strawberry preserves. \About 18 pancakes. Posted to Recipe Archive - 20 October 96 Date: Sun, 20 Oct 96 13:31:02 EDT submitted by: LeiG@aol.com
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Serving Size: 1 Serving (2060g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4445 | ||
Calories from Fat: 1074 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 119.4g | 159 % | |
Saturated Fat 40.8g | 204 % | |
Monounsaturated Fat 42.3g | ||
Polyunsanturated Fat 16.7g | ||
Cholesterol 4270.3mg | 1314 % | |
Sodium 1553.1mg | 54 % | |
Potassium 2292.3mg | 60 % | |
Total Carbohydrate 631.1g | 186 % | |
Dietary Fiber 17.8g | 71 % | |
Sugars, other 613.3g | ||
Protein 193.4g | 276 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4445
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